The AquaJournal
Notes on gas safety, delivery technology and honest pricing — written by the people building AquaGas.
Latest Articles
From Tap to Doorstep: How Real-Time Tracking Works on AquaGas
You've watched a boda rider dot move across a map for food delivery — here's how the same idea works for something as essential as your cooking gas, and why it matters more than you'd think.
M-Pesa and Gas: Why Cashless Payments Are a Bigger Deal Than They Seem
Paying for gas with M-Pesa feels routine now — but the shift away from cash-on-delivery solved real problems for customers, vendors, and riders alike.
6kg or 13kg? A Straight Answer to Kenya's Most Common Gas Question
The 'right' cylinder size depends on your household size and cooking habits more than anything else. Here's how to actually work it out.
Refill vs. Swap: The True Cost of Cooking Gas in Kenya
Swapping your empty cylinder for a full one feels convenient, but it isn't always the cheaper option. Here's the maths most people never actually do.
Why Reliable Gas Supply Is a Business Problem, Not Just a Kitchen Problem
For a mama fua joint, a small hotel, or a chapati stall, a delayed gas delivery isn't an inconvenience — it's lost revenue. Here's how to plan around it.
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